Doug’s Varin represents rare genetic achievement specifically bred to produce nearly equal ratios of THC and THCV, making it particularly interesting for weight management research.
Genetic Background and Breeding
Doug’s Varin was specifically developed through selective breeding over multiple generations for high THCV expression, drawing from African landrace ancestry with natural THCV production, and created for medical research applications.
The 1:1 THC:THCV Ratio
This balanced ratio creates unique synergistic effect with modulated psychoactivity as THCV tempers THC’s intensity, enhanced energy from both cannabinoids, appetite control through suppression balanced with mild stimulation, and metabolic effects.
Research Applications
Doug’s Varin is valuable for studying obesity and metabolic syndrome through appetite regulation, diabetes management for blood sugar control, eating disorders including binge eating, and energy metabolism regarding cannabinoid influence.
User Experience and Effects
Consumers report clean energy without jitters, mental clarity with enhanced focus, appetite normalization reducing cravings without complete suppression, mild euphoria with subtle mood elevation, and physical activation motivating exercise.
Medical Potential
Beyond weight management, Doug’s Varin shows promise for Parkinson’s disease tremor reduction, Alzheimer’s research neuroprotective properties, inflammatory conditions, and psychiatric applications for anxiety and PTSD.
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